A great selection of Pizza, Pasta and Breads are also available.
Entrees
Gluten Free Vegetarian Tart served with salad and chutney $15.00
Thai Chicken Cakes with rice noodle salad, fresh salsa and coconut, sweet chilli and coriander dressing $16.00
Crispy pork belly with scallops, buttered cos, lemon and ginger beurre blanc $18.50
Seafood Chowder with toasted ciabatta $17.50
Salt & Pepper Squid over a warm lightly spiced noodle salad with toasted macadamia and a pineapple relish $17.00
Mussels freshly steamed in a creamy Thai sauce served with a garlic baguette $18.50
Platter
A selection of tastes from the kitchen; marinated feta and olives, salt and pepper squid,
homemade dips, chicken liver pate, selection of meats, breads and crackers $35.00
Main Meals
Salmon
Lemon and caper crusted South Island Salmon Fillet on herbed gourmet potatoes, wilted greens and drizzled with hollandaise sauce $30.00
Chicken Breast
Cracked almond and pumpkin seed coated Chicken Breast served on a trio of vegetables with a Marsala jus $30.00
Pork Belly
Crispy Pork Belly on a pumpkin charlotte with crisp fennel and apple salad, drizzled with tart apple syrup and jus $28.00
Scotch Fillet
Grilled 300gm Scotch Fillet on potato and chive rosti with seasonal vegetables, yorkshire pudding and a red wine jus $33.00
Catch of the Day
On roasted baby potatoes, green beans, bacon, fresh seasonal salsa and hollandaise $27.50
Lamb Rump
Macadamia nut crusted Lamb Rump on Israeli Couscous, roasted eggplant, capsicum and tomato stack with a tomato and rosemary jelly jus $31.00
Fish & Chips
Tempura Battered Fish and Chips with salad and homemade tartare sauce $20.50
Lamb Shank
Slow braised Lamb Shank in red wine and rich tomato jus, on a potato mash with pea puree and roasted garlic $25.00
Sides
Fries with tomato chutney & aioli $7.50
Crisp garden salad $7.50
Rocket salad with blue cheese, pear & walnut $11.50
Fresh tomato with basil, olive & feta cheese $9.50
Dessert Menu
Chocolate Pudding with a warmed mocha sauce and chocolate ice-cream $14.00
Cheesecake of the day, served with ice-cream $14.00
Banoffie Pie, banana and caramel in a tart shell with whipped cream and vanilla ice-cream $14.00
Lemon and white chocolate tiramisu with biscotti and lemon sorbet $14.00
Bravo selection of ice-cream’s and sorbets with chocolate or raspberry sauce $14.00
Dessert Platter for 2 a selection of treats from our kitchen $19.00
Soft selection of Kapiti Cheeses served withan assortment of crackers dried fruit and nuts $19.00
Bravo is available 7 nights a week for private functions and out catering.
Discuss your menu with our head chef, who is only too happy to tailor our menus to suit your occasion
