A great selection of Pizza, Pasta and Breads are also available.
Entrees
Seafood chowder with toasted ciabatta $17.50
Crisp oven baked filo parcel filled with seasonal vegetables; waiters have details $16.50
Salt and pepper squid over a warm lightly spiced noodle salad with toasted macadamia and pineapple relish $17.00
Pork pinwheels lightly spiced served with pickled vegetables with plum sauce and apple glaze $17.50
Light Meals
Caesar salad of crispy bacon, baby cos, herb croutons, anchovies, capers with creamy dressing and poached egg topped with shaved parmesan $17.00 add chicken $18.50
House smoked salmon over a crisp cos lettuce salad with green apple, toasted hazelnuts and capsicum in a creamy horseradish and dill dressing $18.50
Seared beef striploin over a rocket, blue cheese, walnut and pear salad with aioli dressing $18.50
Rare marinated lamb over a greek salad of feta,cucumber, tomato and olive dressed with a yoghurt and herb dressing topped with hummus $18.50
Warm marinated chicken salad over crisp garden leaves with sundried tomatoes, brie and avocado dressed with a basil pesto aioli and shaved parmesan $18.50
Hokkien noodle stir fry of chicken, prawns & cashews with wok tossed vegetables & our signature sauce (vegetarian option available) $24.00
Pasta fettucine sauté chicken, chorizo & streaky bacon in a creamy tomato & spinach sauce topped with freshly shaved parmesan & rocket $22.00
1/2 kg steamed fresh green lip mussels in a creamy Thai sauce served with garlic baguette $18.50
Main Meals
Crackled Pork Belly
slow braised pork belly with sauteed savoy cabbage, smoky bacon and herbed sour cream with whole grain mustard jus and apple compote $30.00
Chicken Breast
cracked almond and pumpkin seed coated chicken with roasted potatoes, kumara, and pumpkin medley served in a marsala and rosemary sauce $30.00
Lamb Shanks
slow braised lamb shanks in red wine, served over roasted baby root vegetables with herb and butter swede and potato mash $29.00
Scotch Fillet
grilled 300gm scotch fillet with a hot salad of roast potatoes, cherry tomatoes, caramelised onoins and herbs with a creamed spinach and blue cheese mushroom sauce $30.00
Crispy Skinned Duck
on a portabello blue cheese tart with green beans, a parsnip puree and cherry relish $33.00
Atlantic Salmon
Glazed in chilli and lime with roasted sweet potato, sesame bokchoy, hollandaise sauce and a pineapple relish $30.00
Market Fresh Fish of the Day
see specials for today's details
Seafood Platter for 2
includes seafood chowder, a selection of calamari, prawns, mussels, fresh fish, served with a side salad or fries $75.00
Side Orders
Fries with tomato chutney & aioli $7.50
Crisp garden salad of mixed leaves, tomato & cucumber $7.50
Rocket salad with blue cheese, pear & walnut $11.50
Fresh tomato with basil, olive & feta cheese $9.50
Dessert Menu
Chocolate rum and hazelnut fudge brownie with warm fudge sauce and chocolate icecream $14.00
Crème brulee with house baked macaroons and fresh seasonal grapes $14.00
Cheesecake our chefs creation, please see specials for changing flavours $14.00
White chocolate and lemon tiramisu classic with twist served with biscotti and lemonchello sorbet $14.00
Selection of sorbets and gelatos served with berry compote $14.00
Dessert platter a selection of tantilising flavours with seasonal fresh fruit $19.00 (for 2)
Soft selection of Kapiti cheeses served with an assortment of dried fruit and nuts and an assortment of crackers $19.00
